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The Black Bavarian

A smooth schwarzbier with colour and taste.
Easy drinking that is black as night!

Brewer: Shaun McKendry Email: shaun.mckendry@gmail.com
Beer: The Black Bavarian Style: Schwarzbier
Type: Extract w/grain Size: 13 liters
Color:
67 HCU (~27 SRM)
Bitterness: 29 IBU
OG: 1.054 FG: 1.014
Alcohol: 5.1% v/v (4.0% w/w)
Water: Christchurch NZ - Tap Water
Grain: 100g British Carastan
50g Roasted barley
400g British lager
Boil: 70 minutes SG 1.064 11 liters
200g Brown sugar
1.8kg Dark malt extract
Hops: 10g Nelson Sauvin (11.9% AA, 30 min.)
16g Nelson Sauvin (11.9% AA, 15 min.)
Yeast: Saflager Dryed Yeast

Recipe posted 07/11/08.