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Grabbingtons

Brewer: michael Email: -
Beer: Grabbingtons Style: English Best (Special) Bitter
Type: Extract Size: 20 liters
Color:
10 HCU (~7 SRM)
Bitterness: 35 IBU
OG: 1.043 FG: 1.010
Alcohol: 4.3% v/v (3.4% w/w)
Boil: 60 minutes SG 1.108 8 liters
1kg 700g Light dry malt extract
500g Amber dry malt extract
90g Cane sugar
Protafloc (20mins)
Hops: 50g Fuggles (4.3% AA, 60 min.)
12g Kent Goldings (5% AA, 60 min.)
12g Kent Goldings (5% AA, 15 min.)
5g Northern Brewer (7% AA, 15 min.)
Yeast: Wyeast 1098.
Smacked wednesday, starter made saturday.
Pitched Sunday at 22degC
Carbonation: 1.8 volumes Cane Sugar: 68.1g for 19 liters @ 20°C

Recipe posted 06/29/08.