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White Wit

Brewer: Carl Email: -
Beer: White Wit Style: Belgian White (Wit)
Type: Extract w/grain Size: 5 gallons
Color:
5 HCU (~4 SRM)
Bitterness: 10 IBU
OG: 1.046 FG: 1.008
Alcohol: 4.9% v/v (3.8% w/w)
Water: Tap water
Grain: 4 oz. Flaked oats
4 oz. Flaked wheat
Boil: 45 minutes SG 1.076 3 gallons
2.8 lb. Light malt extract
3.2 lb. Wheat extract
.86 oz of coriander, cracked in a coffee grinder
zest of one orange
Hops: 1 oz. Saaz (4% AA, 45 min.)
Yeast: 3944 Belgian Wit yeast
Carbonation: Carbonate with 5 oz of honey as priming sugar.

Recipe posted 06/28/08.