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newer england boston

Brewer: purple pidgon brewery Email: fumbelrewski@yahoo.com
Beer: newer england boston Style: American Amber Ale
Type: All grain Size: 5 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 27 IBU
OG: 1.056 FG: 1.010
Alcohol: 5.9% v/v (4.6% w/w)
Water: tap water
Grain: 6 lb. American 2-row
4 lb. American Munich
.75 lb. American crystal 15L
.5 lb. Dextrine malt (Cara-Pils)
1 oz. American chocolate wheat
Mash: 70% efficiency
60 min @ 150F rinse @ 170 F
Boil: 75 minutes SG 1.046 6 gallons
magnum first wort addition
Hops: .5 oz. Magnum FWA (13.1% AA, 75 min.)
.5 oz. Hallertauer (1.5% AA, 5 min.)
1 oz. Hallertauer (aroma)
Yeast: nottingham second generation double batch
Log: 6-29-08 boiled dry hop sec for 2 weeks .5 oz hallertauer 1.5%
Carbonation: 10 psi 1 week
Tasting: will taste in 2 months will age at 57 F for 2 months

Recipe posted 06/28/08.