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Pale Wheat Ale

Brewer: Ben Schy Email: benschy@gmail.com
URL: http://www.beanblog.com
Beer: Pale Wheat Ale Style: American Pale Ale
Type: All grain Size: 10.5 gallons
Color:
5 HCU (~4 SRM)
Bitterness: 37 IBU
OG: 1.062 FG: 1.016
Alcohol: 6.0% v/v (4.7% w/w)
Water: Five-Star 5.2 in the mash water and campden tablets in all water to remove chlorine and chlorimine.
Grain: 12 lb. 2-row
12 lb. Wheat Malt
1 lb. Flaked wheat
Mash: 70% efficiency
Single infusion mash @ 151F for 60 minutes. Raise to 170F for 10 minute mashout. Sparge with 175F treated water until 12 gallons is collected.
Boil: 60 minutes SG 1.057 11.5 gallons
Hops: 2.5 oz. cascade (8% AA, 60 min.)
1 oz. glacier (5.8% AA, 15 min.)
1 oz. glacier (5.8% AA, 5 min.)
2 oz. glacier (aroma)
Yeast: nottingham
Tasting: \

Recipe posted 06/27/08.