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Bailey's Brown

Brewer: Fab Email: -
Beer: Bailey's Brown Style: Brown Porter
Type: Extract Size: 2 gallons
Color:
144 HCU (~45 SRM)
Bitterness: 10 IBU
OG: 1.077 FG: 1.002
Alcohol: 9.7% v/v (7.6% w/w)
Grain: 4 oz. American black patent
Boil: 20 minutes SG 1.247 .625 gallons
4.1 lb. Dark malt extract
Hops: .75 oz. Bullion (8.5% AA, 60 min.)
Tasting: I do have to say it came out really good. Should had boiled the hops for 60 minutes instead of 20 minutes; however, it turned out good, I can not imagine how much better it would have been.

Recipe posted 06/22/08.