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Up North Imperial

Brewer: BFDM Email: -
Beer: Up North Imperial Style: Imperial Stout
Type: Extract w/grain Size: 5 gallons
Color:
268 HCU
Bitterness: 25 IBU
OG: 1.100 FG: 1.025
Alcohol: 9.6% v/v (7.6% w/w)
Grain: 12 oz. American crystal 90L
8 oz. Belgian CaraMunich
4 oz. Belgian Special B
12 oz. Belgian chocolate
4 oz. British black patent
8 oz. Roasted barley
Boil: 60 minutes SG 1.249 2 gallons
6 lb. 6 oz. Dark malt extract
2 lb. Dark dry malt extract
2 lb. Brown sugar
1 lb. Belgian candi sugar
1 TBSP Irish Moss
4 oz. course ground dark coffee @ 30 minutes
Hops: 2 oz. Chinook (12% AA, 60 min.)
1 oz. Nugget (12% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 30 min.)
1 oz. Nugget (aroma)
Yeast: Wyeast 1728: Scottish Ale

Recipe posted 06/13/08.