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Amber Ale

Brewer: Michael Butchard Email: -
Beer: Amber Ale Style: English Pale Ale
Type: All grain Size: 23 liters
Color:
21 HCU (~12 SRM)
Bitterness: 37 IBU
OG: 1.048 FG: 1.010
Alcohol: 4.8% v/v (3.8% w/w)
Water: Sydney Tap Water
Grain: 3.5kg British pale
.5kg Wheat malt
.5kg British amber
200g British crystal 135-165L
Mash: 75% efficiency
Single Infusion 67C for 60mins.
Boil: 90 minutes SG 1.044 25 liters
Hops: 20g Fuggles (6.1% AA, 60 min.)
25g Fuggles (6.1% AA, 30 min.)
25g Fuggles (6.1% AA, 15 min.)
Yeast: Cultured from 3 stubbies of Coopers Pale Ale.
Carbonation: 2.3 volumes Corn Sugar: 128g for 23 liters @ 18°C

Recipe posted 06/11/08.