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bandaged pug hefe

Brewer: warra48 Email: -
Beer: bandaged pug hefe Style: Weizen/Weissbier
Type: All grain Size: 23 liters
Color:
4 HCU (~4 SRM)
Bitterness: 20 IBU
OG: 1.053 FG: -
Alcohol: -
Grain: 2kg German Pilsner
3kg German Wheat malt
250g German Vienna
250g German Melanoidin
Mash: 70% efficiency
Boil: minutes SG 1.039 31 liters
Hops: 40g Hallertauer Hersbrucker (2.1% AA, 60 min.)
20g Tettnanger (4.1% AA, 60 min.)
50g Hallertauer Hersbrucker (aroma)
Yeast: Dry German Wheat Yeast
Tasting: Probably out of style with too much malt and hops.
However, it's a lovely refreshing beer.

Recipe posted 05/21/08.