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Old Blackthorne Stout

Brewer: Andy Strodtman Email: astrodtman@gmail.com
Beer: Old Blackthorne Stout Style: Irish Dry Stout
Type: All grain Size: 10 gallons
Color:
238 HCU
Bitterness: 42 IBU
OG: 1.049 FG: 1.008
Alcohol: 5.3% v/v (4.2% w/w)
Grain: 4 lb. American 2-row
2 lb. American victory
2 lb. British amber
2 lb. American crystal 120L
2 lb. Dextrine malt (Cara-Pils)
2 lb. British crystal 135-165L
2 lb. American chocolate
2 lb. American black patent
2 lb. Oats (raw)
Mash: 75% efficiency
Boil: 90 minutes SG 1.045 11 gallons
Hops: 2 oz. Fuggles (4.75% AA, 60 min.)
2 oz. Willamette (5% AA, 60 min.)
.5 oz. Fuggles (4.75% AA, 30 min.)
.5 oz. Willamette (5% AA, 30 min.)
Yeast: Irish Stout yeast

Recipe posted 05/17/08.