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Tessie's Pale Ale

An APA with Crisp Maris Otter and late hop additions

Brewer: Kleban Email: -
Beer: Tessie's Pale Ale Style: American Pale Ale
Type: All grain Size: 10 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 29 IBU
OG: 1.049 FG: 1.014
Alcohol: 4.5% v/v (3.6% w/w)
Water: none
Grain: 16 lb. British pale
12 oz. American Munich
8 oz. American victory
12 oz. American crystal 10L
12 oz. American crystal 40L
Mash: 70% efficiency
60 minutes @ 152; 1.3 qt.'s/lbs. malt
Boil: 60 minutes SG 1.043 11.5 gallons
2 tablets whirlflock
Hops: .5 oz. Cascade (5.9% AA, 30 min.)
.5 oz. Centennial (9.1% AA, 30 min.)
.5 oz. Cascade (5.9% AA, 20 min.)
.5 oz. Centennial (9.1% AA, 20 min.)
1 oz. Cascade (5.9% AA, 10 min.)
1 oz. Centennial (9.1% AA, 10 min.)
1 oz. Cascade (aroma)
1 oz. Centennial (aroma)
Yeast: 1056
Log: ferment in primary at 68 degrees until finished, rack and keg/bottle

Recipe posted 05/10/08.