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Orange Honey Wheat

The Big O (Orange!) from 6/06 was the model on which this is loosly based. Cheers to G Slafka.

Brewer: Uncle Ralph Email: -
Beer: Orange Honey Wheat Style: American Wheat
Type: Extract w/grain Size: 5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 17 IBU
OG: 1.063 FG: 1.008
Alcohol: 7.1% v/v (5.6% w/w)
Water: 1 tsp - Water Crystals
Grain: 1 lb. Flaked wheat
1 lb. Wheat malt
Steep: Add grains to muslin sack.
Steep in 1.5 gal of water maintained at 65C for 45 minutes.
Slowly rinsed 1 gal of 78C water through sack in colander above boil pot.
Boil: 60 minutes SG 1.105 3.0 gallons
6.6 lb. Wheat extract
1.0 lb. Honey
1 tsp - Irish Moss
The peel of 6 large fresh oranges was added to the boil for the last 30 minutes in a muslin sack.
Hops: .5 oz. Mt. Hood (4.5% AA, 60 min.)
.5 oz. Mt. Hood (4.5% AA, 45 min.)
.5 oz. Mt. Hood (4.5% AA, 30 min.)
.5 oz. Mt. Hood (4.5% AA, 15 min.)
1 oz. Mt. Hood (aroma)
Yeast: Wyeast 1010XL American Wheat Yeast smack pack.
The peel of 2 fresh oranges was finly chopped and placed in a muslin sack and added to the fermenter. Added 25 drops of beano to the fermenter.
Log: Allow 7 days for primary fermentation using blow-off fermenter. Must use a blow-off fermenter, the beano makes the intial fermentation kick. Transfer to secondary. Add 1 tbs of finings gel to cup of cold water and allowed to swell for 30 minutes. Heated to 82C then cooled to 30C before adding to secondary. Topped to 5 gallons with cold water. Insert standard air lock. Allow to ferment another 7 days
Carbonation: 2 Tbs cane sugar to prime beano does the rest.
Tasting: I made a similar brew last spring for the annual family how-many-relatives can you squeeeze into a beach house for a week. It had a great taste, refreshing orange aroma when first poured and a nice kick!. Great for happy hour watching the tide come in and the relatives stagger back to the house.

Recipe posted 05/02/08.