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Dunkel

Brewer: Social Experiment Brewing Co Email: mlanzarone@gmail.com
Beer: Dunkel Style: Dunkelweizen
Type: Partial mash Size: 5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 8 IBU
OG: 1.051 FG: 1.008
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 2 lb. American 6-row
1.5 lb. Wheat malt
1.5 lb. American Munich
2 oz. Roasted barley
Mash: 60% efficiency
Hold at 130-135 for 30 minutes

Hold at 145 for 45 minutes

Hold at 155-158 10-20 minutes

Mash out at 167
Boil: 60 minutes SG 1.114 2.25 gallons
4 lb. Wheat extract
.25 t Irish Moss for last 10 minutes
Hops: 1 oz. Mt. Hood (4% AA, 60 min.)
1 oz. Tettnanger (aroma)
Yeast: Belgian Wit Weast

Recipe posted 04/27/08.