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Barney B's Red Herring (as of 4/28/2008)

Brewer: West Side Brewing Email: art@artonsafari.com
Beer: Barney B's Red Herring (as of 4/28/2008) Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
33 HCU (~17 SRM)
Bitterness: 15 IBU
OG: 1.070 FG: 1.014
Alcohol: 7.2% v/v (5.7% w/w)
Grain: 7 oz. British crystal 50-60L
2.5 oz. Roasted barley
.5 lb. Belgian CaraVienne
2 oz. Dextrine malt (Cara-Pils)
Boil: 60 minutes SG 1.175 2 gallons
9 lb. Light malt extract
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Willamette (aroma)
Yeast: 1056
Tasting: The tweaking continues!

Recipe posted 04/27/08.