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Honeycomb IPA

Brewer: Burnside Brewery Email: -
Beer: Honeycomb IPA Style: India Pale Ale
Type: Extract w/grain Size: 5.25 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 18 IBU
OG: 1.073 FG: 1.012
Alcohol: 7.9% v/v (6.2% w/w)
Grain: 4 oz. American crystal 60L
Steep: 60L malt steeped at 150 degrees for 20 minutes (in a muslin bag) in a gallon of water.
Boil: 60 minutes SG 1.192 2 gallons
6 lb. 10 oz. Light malt extract
0 lb. 0 oz. Light dry malt extract
4 oz. Corn sugar
3 lb. Honey
Add a gallon of water to the mash; Irish moss added at 45 minutes.
Hops: 1 oz. Nugget (12% AA, 60 min.)
.5 oz. Perle (8% AA, 30 min.)
1 oz. Cascade (6% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: Wyeast American Ale 1056 Activator, pitched when wort reaches 70 degrees. Pouch started 48 hours in advance.
Log: Fermentation temperatures range from 63-68 degrees. Primary fermentation from 7-12 days. Dry hopped with 1 ounce of Cascade leaf hops in secondary fermentation. Secondary until FG reaches 1.015 or lower.
Carbonation: Bottled with 1 cup of light malt boiled in 16 ounces of water. Added directly to bottling bucket.
Tasting: Smooth and hoppy. Clean finish. Moderate carbonation. Similar in color to a Sierra Nevada, with a higher alcohol content. Not as bitter as some commercial Imperial IPAs, and not a total hop monster.

Recipe posted 04/22/08.