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Creamy Milk Stout

Brewer: Jam Hog's Brewing Email: -
Beer: Creamy Milk Stout Style: Sweet Stout
Type: Partial mash Size: 5.5 gallons
Color:
120 HCU (~40 SRM)
Bitterness: 22 IBU
OG: 1.048 FG: 1.010
Alcohol: 4.9% v/v (3.9% w/w)
Water: Pur filter system to rid water of chlorine
Grain: 3 lb. Maris Otter
8 oz. American crystal 120L
8 oz. American crystal 40L
8 oz. Oats (raw)
1 lb. British chocolate
10 oz. Roasted barley
Mash: 68% efficiency
Mashed temp 154
Sparge Temp 156
Boil: 60 minutes SG 1.076 3.5 gallons
3.3 lb. Light malt extract
1/2 teaspoon Irish moss 15 min
1 lb lactose
Hops: 0.75 oz. Northern Brewer (9.5% AA, 60 min.)
.5 oz. fuggles (3.3% AA, 15 min.)
.5 oz. fuggles (aroma)
Yeast: Used Wyeast 1028 London Ale I. Harvested yeast off bottom of fermentor from my Northern English Brown. liter starter
Log: 4/19/08 Brew date. Fermentor at 68deg
Carbonation: Will keg when ready in 3 weeks

Recipe posted 04/20/08.