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Saison

Brewer: Initial Mash Function Email: -
Beer: Saison Style: Belgian Saison
Type: Partial mash Size: 10 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 26 IBU
OG: 1.046 FG: 1.015
Alcohol: 4.0% v/v (3.1% w/w)
Grain: 3 lb. American 2-row
1.5 lb. Wheat malt
.5 lb. American crystal 60L
1 oz. American chocolate
Mash: 70% efficiency
45 minutes. Started at 165, fell to 150
Boil: 60 minutes SG 1.153 3 gallons
1.5 lb. Cane sugar
7 lb. Light malt extract
Hops: 3 oz. Tettnanger (5.8% AA, 60 min.)
1 oz. Tettnanger (aroma)
Yeast: WL Saison blend, 565

Recipe posted 04/13/08.