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apa

mildly hopped APA, due to hop shortage trying out new hops

Brewer: purple pidgon brewery Email: fumbelrewski@yahoo.com
Beer: apa Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 43 IBU
OG: 1.052 FG: 1.012
Alcohol: 5.1% v/v (4.0% w/w)
Water: the good garden hose and overly clorinaded west palm beach water
Grain: 9 lb. American 2-row
1 lb. American crystal 15L
Mash: 70% efficiency
3.5 gallon 152 f for 1 hour, rinse with 4 gallon of 170 f for 5 minutes
Boil: 60 minutes SG 1.047 5.5 gallons
Hops: 1 oz. Centennial (9.5% AA, 60 min.)
1 oz. amarillo (7.5% AA, 10 min.)
.5 oz. amarillo (aroma)
Yeast: nottingham dry ale, very neutral
Log: secondary after 1 week corny after 2 weeks let condition at 55 degree for 6 weeks
Carbonation: 12 psi for 1 week
Tasting: pretty good

Recipe posted 04/12/08.