The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Hopicide 187

Your going down! this is the killa, the thrilla gonna rip your tongue out and beat you to death with it! This is smash mouth beer drinking! No kids allowed!

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: Hopicide 187 Style: India Pale Ale
Type: Extract w/grain Size: 5.0 gallons
Color:
26 HCU (~14 SRM)
Bitterness: 92 IBU
OG: 1.089 FG: 1.012
Alcohol: 9.9% v/v (7.8% w/w)
Water: Tap
Grain: 12 oz. German Munich
2 lb. American crystal 20L
1 lb. Belgian CaraVienne
8 oz. Flaked barley
Boil: 90 minutes SG 1.064 7.0 gallons
8 lb. Light malt extract
2 lb. Light dry malt extract
Irish Moss @ 15 to go in the boil
Hops: 1.0 oz. Nugget (12% AA, 60 min.)
1.0 oz. Nugget (12% AA, 45 min.)
1.0 oz. Cascade (6% AA, 20 min.)
1.0 oz. Cascade (6% AA, 1 min.)
1.0 oz. Nugget (12% AA, 1 min.)
2.0 oz. Cascade (aroma)
1.0 oz. Nugget (aroma)
Yeast: WLP001 California Ale Yeast
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F
Alcohol Tolerance: High

Recipe posted 04/10/08.