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Belgain Chocolate Stout

Brewer: Andy Strodtman Email: astrodtman@gmail.com
Beer: Belgain Chocolate Stout Style: Sweet Stout
Type: All grain Size: 5 gallons
Color:
187 HCU
Bitterness: 22 IBU
OG: 1.065 FG: 1.020
Alcohol: 5.9% v/v (4.6% w/w)
Grain: 5 lb. American 2-row
8 oz. American crystal 90L
8 oz. American crystal 120L
8 oz. Dextrine malt (Cara-Pils)
1 lb. British crystal 135-165L
1 lb. American chocolate
8 oz. American black patent
1 lb. Flaked oats
Mash: 80% efficiency
Boil: minutes SG 1.055 6 gallons
8 oz. Molasses
12 oz. Belgian candi sugar
Hops: 1 oz. Cascade (6% AA, 60 min.)
.25 oz. Cascade (6% AA, 15 min.)
.25 oz. Cascade (aroma)

Recipe posted 04/08/08.