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Barbecue Porter

Here's a beer that should be sweet, spicy, tangy, and smoky...just like your favorite barbecue! Age this one for a while and see how it turns out.

Brewer: Andy Strodtman Email: astrodtman@gmail.com
Beer: Barbecue Porter Style: Brown Porter
Type: All grain Size: 6 gallons
Color:
104 HCU (~36 SRM)
Bitterness: 30 IBU
OG: 1.065 FG: 1.014
Alcohol: 6.6% v/v (5.2% w/w)
Grain: 5 lb. American 2-row, smoked
2 lb. American victory
8 oz. American crystal 90L
8 oz. American crystal 120L
1 lb. American chocolate
1 lb. Belgian biscuit
1 lb. British brown
Mash: 80% efficiency
Boil: 90 minutes SG 1.056 7 gallons
1 lb. Brown sugar
1 lb. Honey
Hops: .5 oz. Chinook (12% AA, 60 min.)
.25 oz. Cascade (6% AA, 30 min.)
.25 oz. Chinook (12% AA, 30 min.)
.5 oz. Cascade (6% AA, 15 min.)
.25 oz. Cascade (aroma)
.25 oz. Chinook (aroma)
Yeast: American Ale yeast directly pitched.
Log: Add oak chips to secondary.

Recipe posted 04/08/08.