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Punk You Pale

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: Punk You Pale Style: American Pale Ale
Type: Extract w/grain Size: 5.0 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 48 IBU
OG: 1.059 FG: 1.012
Alcohol: 6.0% v/v (4.7% w/w)
Grain: 1 lb. 4 oz. German Munich
8 oz. Belgian biscuit
1 lb. American crystal 20L
1 lb. Flaked barley
Boil: 60 minutes SG 1.045 6.5 gallons
6 lb. 8 oz. Light malt extract
Hops: .5 oz. Chinook (12% AA, 60 min.)
.5 oz. Chinook (12% AA, 30 min.)
.5 oz. Cascade (6% AA, 10 min.)
.5 oz. Cascade (6% AA, 1 min.)
.5 oz. Chinook (12% AA, 1 min.)
1.0 oz. Cascade (aroma)
.5 oz. Chinook (aroma)
Yeast: WLP001 California Ale Yeast
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F
Alcohol Tolerance: High

Recipe posted 04/05/08.