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Hexewarze

Witches Wart! Bound to put a spell on you. Can't get enough of it when the weathers warm!

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: Hexewarze Style: Belgian White (Wit)
Type: All grain Size: 5.0 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 21 IBU
OG: 1.051 FG: 1.010
Alcohol: 5.3% v/v (4.2% w/w)
Water: Tap
Grain: 3 lb. 6 oz. British pale
3 lb. 6 oz. Wheat malt
1 lb. Flaked barley
12 oz. Oats (raw)
Mash: 68% efficiency
Mashin @ 150 for 60 min. sparge at 170
Boil: 60 minutes SG 1.039 6.5 gallons
1 lb. Honey
1oz. Sweet orange peel and 1 tablespoon of freshly ground Coriander added at the very end of the boil
Hops: 1.0 oz. Tettnanger (4.5% AA, 60 min.)
1.0 oz. Tettnanger (4.5% AA, 3 min.)
Yeast: WLP400 Belgian Wit Ale Yeast
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F
Alcohol Tolerance: Medium

Recipe posted 04/04/08.