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Honey Bock Dunkel Weisse

Brewer: bertomatic Email: -
Beer: Honey Bock Dunkel Weisse Style: Traditional Bock
Type: All grain Size: 5 gallons
Color:
135 HCU (~43 SRM)
Bitterness: 20 IBU
OG: 1.076 FG: 1.008
Alcohol: 8.8% v/v (6.9% w/w)
Grain: 2 lb. 0 oz. German Wheat malt
8 lb. 0 oz. German Munich
0 lb. 4 oz. British crystal 50-60L
1 lb. 4 oz. Chocolate Wheat
Mash: 75% efficiency
Mash Munich, Wheat, and Crystal 1 hr at 148.
Cold Mash 1-1/4 lb choc. wheat. 14hrs at room temp.
Boil: minutes SG 1.069 5.5 gallons
1 lb. 8 oz. Honey
add Choc. Wheat cold mash 40 min into 60 min boil.
Hops: .25 oz. Hallertauer (4.25% AA, 60 min.)
.25 oz. Tettnanger (4.5% AA, 60 min.)
.25 oz. Hallertauer (4.25% AA, 45 min.)
.25 oz. Tettnanger (4.5% AA, 45 min.)
.25 oz. Hallertauer (4.25% AA, 30 min.)
.25 oz. Tettnanger (4.5% AA, 30 min.)
.25 oz. Hallertauer (4.25% AA, 15 min.)
.25 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: White Labs German Bock
Carbonation: keg force carbonated.

Recipe posted 03/29/08.