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M.O.A.B. aka Hop Bomb

Mother Of All Beers! Designed for maximum impact, this Hop Bomb will blow you away!

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: M.O.A.B. aka Hop Bomb Style: Double India Pale Ale
Type: All grain Size: 5.0 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 91 IBU
OG: 1.083 FG: 1.018
Alcohol: 8.4% v/v (6.6% w/w)
Water: Tap
Grain: 10 lb. 8 oz. American 2-row
1 lb. 4 oz. Wheat malt
1 lb. 8 oz. German Munich
1 lb. Flaked barley
1 lb. American crystal 20L
Mash: 68% efficiency
Mash in @150 for 60 min. Sparge @170
Boil: 120 minutes SG 1.056 7.5 gallons
1 lb. Corn sugar
Irish moss @15 to go in the boil
Hops: .75 oz. Simcoe (10.5% AA, 60 min.)
.75 oz. Centennial (10.5% AA, 40 min.)
.5 oz. Chinook (12% AA, 40 min.)
.25 oz. Centennial (10.5% AA, 10 min.)
1.0 oz. Simcoe (10.5% AA, 10 min.)
1.0 oz. Cascade (6% AA, 1 min.)
1.0 oz. Centennial (10.5% AA, 1 min.)
.5 oz. Chinook (12% AA, 1 min.)
1.25 oz. Simcoe (10.5% AA, 1 min.)
1.0 oz. Cascade (aroma)
1.0 oz. Chinook (aroma)
1.0 oz. Simcoe (aroma)
Yeast: WLP001 California Ale Yeast
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F
Alcohol Tolerance: High

Recipe posted 03/29/08.