The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

CHIMAY

Brewer: da Email: -
Beer: CHIMAY Style: Belgian Dubbel
Type: Extract w/grain Size: 23 liters
Color:
7 HCU (~6 SRM)
Bitterness: 20 IBU
OG: 1.064 FG: 1.012
Alcohol: 6.7% v/v (5.2% w/w)
Grain: 0.16kg Dextrine malt (Cara-Pils)
0.43kg Flaked barley
Boil: 90 minutes SG 1.049 30 liters
2.42kg Light dry malt extract
0.71kg Wheat extract
0.71kg Belgian candi sugar
Coriandolo gr 5 e buccevdi arancia amara gr 9 ultimi 15 min.
Hops: 18.5g Northern Brewer (10.7% AA, 90 min.)
5.6g Saaz (3.9% AA, 15 min.)
Yeast: belgian ale n° 1214

Recipe posted 03/21/08.