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Old One Eye

Old Bob is gonna brew this recipe every year on his birthday until his death! Which I hope is at least until the first batch is ready!

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: Old One Eye Style: Belgian Dark Strong Ale
Type: All grain Size: 5.0 gallons
Color:
43 HCU (~20 SRM)
Bitterness: 21 IBU
OG: 1.119 FG: 1.024
Alcohol: 12.3% v/v (9.7% w/w)
Water: Tap
Grain: 14 lb. Belgian Pilsner
1 lb. Belgian aromatic
1 lb. Belgian biscuit
1 lb. 8 oz. Belgian CaraMunich
2 oz. Belgian Special B
1 lb. Flaked barley
Mash: 68% efficiency
Mash in at 150 for 60 minutes sparge at 170
Boil: 60 minutes SG 1.092 6.5 gallons
3 lb. Belgian candi sugar
Irish Moss at 15 min to go in the boil
Hops: 1.0 oz. Styrian Goldings (5.5% AA, 60 min.)
.5 oz. Styrian Goldings (5.5% AA, 30 min.)
.5 oz. Styrian Goldings (5.5% AA, 3 min.)
Yeast: WLP570 Belgian Golden Ale Yeast
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Attenuation: 73-78%
Flocculation: Low
Optimum Fermentation Temperature: 68-75°F
Alcohol Tolerance: High

Recipe posted 03/18/08.