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Michigan Export

Brewer: Andy Strodtman Email: astrodtman@gmail.com
Beer: Michigan Export Style: Imperial Stout
Type: All grain Size: 10 gallons
Color:
257 HCU
Bitterness: 66 IBU
OG: 1.086 FG: 1.031
Alcohol: 7.2% v/v (5.6% w/w)
Grain: 10 lb. American 2-row
10 lb. British brown
2 lb. American chocolate
1 lb. British black patent
1 lb. Flaked oats
1 lb. Roasted barley
5 lb. American victory
Mash: 80% efficiency
Thick single infusion mash
Boil: 180 minutes SG 1.079 11 gallons
2 lb. Maple syrup
Hops: 2 oz. Centennial (10.5% AA, 60 min.)
2 oz. Centennial (10.5% AA, 45 min.)
.5 oz. Centennial (10.5% AA, 30 min.)
.5 oz. Centennial (10.5% AA, 15 min.)
1 oz. Willamette (5% AA, 15 min.)
1 oz. Willamette (aroma)
Yeast: Irish Ale yeast from Wyeast
Log: Optional: add coarsely crushed blueberries to secondary fermenter.

Recipe posted 03/17/08.