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Brian Boru's Best

Brewer: Andy Strodtman Email: astrodtman@gmail.com
Beer: Brian Boru's Best Style: Foreign-Style Stout
Type: All grain Size: 5 gallons
Color:
291 HCU
Bitterness: 72 IBU
OG: 1.085 FG: 1.020
Alcohol: 8.4% v/v (6.6% w/w)
Grain: 6 lb. American 2-row
4 lb. American victory
1 lb. American chocolate
.5 lb. American black patent
1 lb. British chocolate
.5 lb. British black patent
1 lb. Flaked barley
1 lb. Flaked oats
.5 lb. Flaked rye
Mash: 80% efficiency
Really thick single infusion mash
Boil: 120 minutes SG 1.071 6 gallons
Hops: 1 oz. Centennial (10.5% AA, 60 min.)
1 oz. Centennial (10.5% AA, 45 min.)
1 oz. Willamette (5% AA, 30 min.)
.5 oz. Willamette (5% AA, 15 min.)
.5 oz. Willamette (aroma)
Yeast: English Ale yeast from White Labs

Recipe posted 03/16/08.