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st pats day off

Brewer: bee&goudy Email: -
Beer: st pats day off Style: Irish Dry Stout
Type: Extract w/grain Size: 4 gallons
Color:
169 HCU
Bitterness: 14 IBU
OG: 1.079 FG: 1.014
Alcohol: 8.3% v/v (6.6% w/w)
Grain: 12 oz. American crystal 60L
3.5 oz. British black patent
3.5 oz. Roasted barley
Boil: 65 minutes SG 1.157 2 gallons
3 lb. 3 oz. Dark malt extract
4 lb. Dark dry malt extract
8 tsp of gypsum added last 30 minutes of boil
Hops: .5 oz. Fuggles (4.75% AA, 60 min.)
1.5 oz. Northern Brewer (8.5% AA, 15 min.)
Yeast: irish ale type yeast
Log: rack after 5 days in primary
Carbonation: 2.0 volumes Corn Sugar: 3.36 oz. for 5 gallons @ 78°F

Recipe posted 03/16/08.