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All American Ale

Brewer: Bee Email: -
Beer: All American Ale Style: American Amber Ale
Type: Extract Size: 5 gallons
Color:
22 HCU (~13 SRM)
Bitterness: 20 IBU
OG: 1.048 FG: 1.016
Alcohol: 4.1% v/v (3.2% w/w)
Water: tap water
Boil: 60 minutes SG 1.120 2 gallons
4 lb. 8 oz. Amber dry malt extract
1 lb. Corn sugar
.5 oz. Gypsum
Hops: 1.5 oz. Cascade (6% AA, 60 min.)
.75 oz. Willamette (4.5% AA, 15 min.)
Yeast: english ale yeast
Carbonation: 2.4 volumes Corn Sugar: 4.36 oz. for 5 gallons @ 75°F
5 oz. corn sugar

Recipe posted 03/16/08.