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Buxom Blonde

Smooth & tasty blondes are my specialty! This one is no exception. She's a little top heavy with a small waist and just enough junk in the trunk to make you crazy!

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: Buxom Blonde Style: Blonde Ale
Type: All grain Size: 5.0 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 22 IBU
OG: 1.049 FG: 1.010
Alcohol: 5.0% v/v (4.0% w/w)
Water: Tap
Grain: 7 lb. 8 oz. German Pilsner
2 lb. Wheat malt
Mash: 68% efficiency
Mash in @ 152 sparge @ 170
Boil: 60 minutes SG 1.038 6.5 gallons
Irish Moss @ 15 min to go
Hops: 1.0 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
1.0 oz. Hallertauer Hersbrucker (5% AA, 1 min.)
Yeast: WLP023 Burton Ale Yeast
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.
Attenuation: 69-75%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F
Alcohol Tolerance: Medium

Recipe posted 03/15/08.