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Blue Cap

Brewer: Buster William Email: -
Beer: Blue Cap Style: American Pale Ale
Type: Extract w/grain Size: 6 gallons
Color:
5 HCU (~5 SRM)
Bitterness: 23 IBU
OG: 1.054 FG: 1.011
Alcohol: 5.6% v/v (4.4% w/w)
Water: 1 tsp irish moss
Grain: 1 lb. Dextrine malt (Cara-Pils)
3 lb. Flaked corn
Steep: 60 min at 155°
Boil: 60 minutes SG 1.108 3 gallons
4 lb. Light dry malt extract
2 lb. Honey
1 tsp gypsum at 15 min
Hops: 2 oz. Mt. Hood (4.5% AA, 60 min.)
1 oz. Mt. Hood (4.5% AA, 30 min.)
1 oz. Mt. Hood (4.5% AA, 15 min.)
2 oz. Mt. Hood (aroma)
Yeast: Muntons Pale Ale dry
Carbonation: 2.8 volumes Honey: 6.96 oz. for 6 gallons @ 66°F

Recipe posted 03/14/08.