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Great Divide St. Bridget's Clone

Brewer: Jim Anciaux Email: -
Beer: Great Divide St. Bridget's Clone Style: Robust Porter
Type: All grain Size: 5.5 gallons
Color:
97 HCU (~34 SRM)
Bitterness: 36 IBU
OG: 1.058 FG: 1.013
Alcohol: 5.8% v/v (4.6% w/w)
Water: Lincoln, NE Tap
Grain: 8 lb. British pale
.5 lb. British crystal 70-80L
.5 lb. Roasted barley
3 lb. American 2-row
10 oz. American chocolate
Mash: 69% efficiency
Single infusion 60 min rest at 155. Mashed out 10 min at 165.
Fly sparged to collect 6.7 gal.
Boil: 60 minutes SG 1.048 6.7 gallons
1 Tspn Irish Moss at 15 min
Hops: .334 oz. Summit (16.7% AA, 60 min.)
1 oz. Willamette (5% AA, 10 min.)
1.5 oz. Willamette (5% AA, 2 min.)
Yeast: Wyeast London III Ale
Carbonation: 2.1 Vol Co2
Tasting: Very Solid Porter!

Recipe posted 03/14/08.