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The Crazy Creamy Caramel Crustacean

Brewer: Sebastians Best Brewing Co. Email: nlabianc@yahoo.com
Beer: The Crazy Creamy Caramel Crustacean Style: American Brown
Type: All grain Size: 5.2 gallons
Color:
37 HCU (~18 SRM)
Bitterness: 24 IBU
OG: 1.052 FG: -
Alcohol: -
Grain: 6 lb. American 2-row
1 lb. American crystal 60L
6 oz. American crystal 90L
2 oz. American crystal 120L
8 oz. Dextrine malt (Cara-Pils)
2 oz. Belgian Special B
8 oz. Flaked wheat
1 lb. Caramel Wheat
Mash: 60% efficiency
Boil: 90 minutes SG 1.039 7 gallons
8 oz. Malto Dextrin
1 lb. Lactose
Irish moss @ 15 minutes
Hops: 0.7 oz. Cascade (8% AA, 60 min.)
0.5 oz. Hallertau (3.5% AA, 15 min.)
Yeast: Muntons Dry Active Brewing yeast
Log: Priming
1 cup Lactose
1.5cups DME
2oz vanilla extract
Tasting: yet to brew

Recipe posted 03/11/08.