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Founding Fathers' Maple Porter

Brewer: Chris Ungvarsky Email: chris.ungvarsky@gmail.com
Beer: Founding Fathers' Maple Porter Style: Robust Porter
Type: Partial mash Size: 5.5 gallons
Color:
79 HCU (~30 SRM)
Bitterness: 28 IBU
OG: 1.058 FG: 1.013
Alcohol: 5.7% v/v (4.5% w/w)
Water: Tap water, added 2 tsp 5.2 Mash Stabilizer, 1 tsp gypsum.
Grain: 2 lb. Marris Otter Pale
1 lb. 8 oz. American Victory
8 oz. American crystal 90L
1.5 oz. American chocolate
7 oz. American black patent
Mash: 70% efficiency
Mash grains at 155°F for 60 min. Batch sparge.
Boil: 60 minutes SG 1.049 6.5 gallons
3 lb. Light malt extract
1 lb. Amber dry malt extract
1 lb. 8 oz. Maple syrup
2 oz. Molasses
Add all dry malt extract and 4 oz malto dextrine at start of boil, add 1 tsp irish moss last 15 minutes. Add maple syrup and molasses last 5 minutes.
Hops: .5 oz. Challenger (7% AA, 60 min.)
1 oz. Willamette (4.5% AA, 60 min.)
.5 oz. Challenger (aroma)
Yeast: Danstar Nottingham
Carbonation: Keg and force carbonate.

Recipe posted 03/10/08.