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Spiggot Ale

Brewer: Unicorn Brewing Company Email: jshan77232@hotmail.com
Beer: Spiggot Ale Style: Weizenbock
Type: All grain Size: 10 gallons
Color:
36 HCU (~18 SRM)
Bitterness: 19 IBU
OG: 1.079 FG: 1.022
Alcohol: 7.3% v/v (5.8% w/w)
Water: Charcoal Filtered
Grain: 15 lb. Flaked wheat
5 lb. German Vienna
4 lb. German Munich
3 lb. British crystal 50-60L
.25 lb. British chocolate
1 lb. Flaked oats
Mash: 80% efficiency
1 hour
Boil: minutes SG 1.072 11 gallons
Irish Moss tablet, and Anti-Foam Packet
Hops: 1.25 oz. Hallertauer Mittelfruh (5% AA, 60 min.)
1.5 oz. Tettnanger (4.5% AA, 60 min.)
Yeast: Used Wyeast# 3056 in 5 gallons, and Wyeast# 3068 in the other 5 gallons.

Recipe posted 03/07/08.