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Spiggot Ale

Brewer: Unicorn Brewing Company Email: jshan77232@hotmail.com
Beer: Spiggot Ale Style: Weizenbock
Type: All grain Size: 10 gallons
Color:
21 HCU (~12 SRM)
Bitterness: 39 IBU
OG: 1.062 FG: 1.020
Alcohol: 5.5% v/v (4.3% w/w)
Water: Charcoal Filtered
Grain: 3.5 lb. American Vienna
4.0 lb. German Munich
3.5 lb. American crystal 40L
11.5 lb. Flaked wheat
Mash: 80% efficiency
1 hour
Boil: minutes SG 1.057 11 gallons
Irish Moss tablet, and Anti-Foam Packet
Hops: 1.5 oz. Hallertauer Mittelfruh (5% AA, 60 min.)
1.5 oz. Perle (8% AA, 60 min.)
.5 oz. Hallertauer Mittelfruh (5% AA, 45 min.)
Yeast: Used Wyeast# 3056 in 5 gallons, and Wyeast# 3068 in the other 5 gallons.

Recipe posted 03/04/08.