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power out two

Brewer: Curt Email: curtisgoudy@msn.com
Beer: power out two Style: Cream Ale
Type: Extract Size: 5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 17 IBU
OG: 1.053 FG: 1.012
Alcohol: 5.3% v/v (4.2% w/w)
Water: purified water
Boil: minutes SG 1.107 2.5 gallons
3 lb. Light dry malt extract
3.3 lb. Light malt extract
.25 lb. Corn sugar
Hops: 1.5 oz. Willamette (4.5% AA, 60 min.)
.5 oz. Mt. Hood (5.2% AA, 15 min.)
Yeast: dry ale yeast safe ale us-05
Carbonation: priming sugar used.

Recipe posted 02/29/08.