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Honey Amber Ale

Brewer: Dennis Lowery Email: -
Beer: Honey Amber Ale Style: American Amber Ale
Type: Extract w/grain Size: 5.5 gallons
Color:
15 HCU (~10 SRM)
Bitterness: 13 IBU
OG: 1.049 FG: 1.009
Alcohol: 5.2% v/v (4.1% w/w)
Water: Deet Park spring water
Grain: 8 oz. Dextrine malt (Cara-Pils)
Steep: steeped grain for 30 minutes at 155°
Boil: 60 minutes SG 1.090 3 gallons
6 lb. Amber malt extract
1 lb. Honey
Hops: 1 oz. Cascade (6% AA, 45 min.)
1 oz. Cascade (aroma)
Yeast: Wyeast American Ale 1056 smack pack, made 16 oz starter with ½ cup Munton’s Extra Light DME

Recipe posted 02/26/08.