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Rock Hard Red

Brewer: Rick Armstrong Email: -
Beer: Rock Hard Red Style: American Amber Ale
Type: All grain Size: 11 gallons
Color:
42 HCU (~19 SRM)
Bitterness: 49 IBU
OG: 1.067 FG: 1.008
Alcohol: 7.6% v/v (6.0% w/w)
Grain: 21 lb. American 2-row
1 lb. 8 oz. Wheat malt
1 lb. American crystal 10L
1 lb. Belgian CaraMunich
1 lb. 8 oz. Belgian Special B
1 lb. Flaked wheat
Mash: 75% efficiency
156 deg. F @ 60 min. Flaked Wheat added last 30 min.
Boil: 90 minutes SG 1.057 13 gallons
Irish Moss last 20 min.
Hops: 1.5 oz. Columbia (15% AA, 90 min.)
1 oz. Cascade (6% AA, 45 min.)
.5 oz. Columbia (15% AA, 45 min.)
1 oz. Cascade (aroma)
.5 oz. Galena (aroma)
Yeast: Wyeast 1318 London 3 for 5 Gal.
Wyeast 1056 American Ale for 5 Gal.

Recipe posted 02/26/08.