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Monto Porter

Brewer: Andy Strodtman Email: astrodtman@gmail.com
Beer: Monto Porter Style: Robust Porter
Type: All grain Size: 5 gallons
Color:
164 HCU (~49 SRM)
Bitterness: 27 IBU
OG: 1.053 FG: 1.008
Alcohol: 5.8% v/v (4.5% w/w)
Grain: 3 lb. American 2-row
3 lb. British mild
2 lb. British brown
.75 lb. British crystal 135-165L
.5 lb. American chocolate
.5 lb. American black patent
Mash: 75% efficiency
Boil: 120 minutes SG 1.044 6 gallons
4 oz. Molasses
Hops: .25 oz. Chinook (12% AA, 45 min.)
.25 oz. Eroica (12% AA, 45 min.)
.25 oz. Fuggles (4.75% AA, 15 min.)
.25 oz. Mt. Hood (4.5% AA, 15 min.)
.25 oz. Willamette (5% AA, 15 min.)
Yeast: Any English Ale-style yeast should be sufficient for this recipe.

Recipe posted 02/26/08.