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Rye Wit

Brewer: Andy Strodtman Email: astrodtman@gmail.com
Beer: Rye Wit Style: Belgian White (Wit)
Type: All grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 18 IBU
OG: 1.057 FG: 1.008
Alcohol: 6.3% v/v (4.9% w/w)
Grain: 3 lb. Belgian Pilsner
3 lb. Flaked rye
2 lb. Flaked wheat
2 lb. Raw wheat
Mash: 80% efficiency
Boil: 90 minutes SG 1.044 6.5 gallons
Orange peel, lemon peel, and coriander
Hops: 0.41 oz. Cascade (6% AA, 45 min.)
0.21 oz. Fuggles (4.75% AA, 45 min.)
0.21 oz. Mt. Hood (4.5% AA, 45 min.)
0.21 oz. Willamette (5% AA, 45 min.)
.25 oz. Mt. Hood (aroma)
Yeast: Use any high-quality Belgian Wit-style yeast.

Recipe posted 02/26/08.