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Weizen #2

Batch #9

Brewer: Rev. Tom Email: -
Beer: Weizen #2 Style: Weizen/Weissbier
Type: Extract w/grain Size: 5.0 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 16 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.2% v/v (4.1% w/w)
Water: 1 t Water Salts
Grain: 1 lb. German Munich
1 lb. Flaked wheat
Steep: 45 min at 155 F
Boil: 60 minutes SG 1.083 3.0 gallons
6 lb. Wheat extract
1 t Irish Moss at 15
1 t yeast nutrient at 10
Hops: .5 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Hallertauer (4.25% AA, 45 min.)
.5 oz. Saaz (3.75% AA, 30 min.)
.5 oz. Saaz (3.75% AA, 15 min.)
Yeast: Wyeast 3056
Log: Starter begun 23FEB08
Primary 24FEB08 - 7.6%
Secondary 02MAR08 - 2.2%
Bottled 16MAR08 - 1.9%
Carbonation: 1 cup priming sugar

Recipe posted 02/24/08.