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Havoc Doppelsticke

I dry hopped this with the Haller - wished I hadn't, to much.

Brewer: lmk/ Red Road Brewing Email: leonardking@att.nat
Beer: Havoc Doppelsticke Style: Düsseldorf Altbier
Type: All grain Size: 3.5 gallons
Color:
27 HCU (~14 SRM)
Bitterness: 43 IBU
OG: 1.072 FG: 1.016
Alcohol: 7.2% v/v (5.7% w/w)
Grain: 7 lb. German Vienna
8 oz. Melanoidin
2 oz. CaraAmber
2 oz. CaraMunich 1
2 oz. American crystal 120L
2 oz. Belgian Special B
2 oz. CaraAroma
Mash: 85% efficiency
122 30 mins.
144 10 mins.
148 25 mins.
154 20 mins.
170 out
Boil: 120 minutes SG 1.053 4.75 gallons
moss 15 mins.
nutr. 15 mins.
added boiling water to keep volume up
lost 1/2 gal. to pot / (the whole Saaz)
Hops: .6 oz. Perle (7.7% AA, 60 min.)
.5 oz. Saaz (2.7% AA, 60 min.)
1.0 oz. Hallertauer Mittelfruh (aroma)
Yeast: WLP 862 Cry Havoc / Slurry from prev. batch
Fermented @ 65'f /20 days prime.-20 days second.@ 50'
Carbonation: bottle cond.
Tasting: hoppy,hoppy,......hoppy

Recipe posted 02/19/08.