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Dark Gingered Lager

Brewer: Miguel Email: mlanzarone@gmail.com
Beer: Dark Gingered Lager Style: American Dark Lager
Type: Extract w/grain Size: 5.25 gallons
Color:
115 HCU (~39 SRM)
Bitterness: 23 IBU
OG: 1.051 FG: 1.016
Alcohol: 4.5% v/v (3.5% w/w)
Grain: .5 lb. British crystal 135-165L
.5 lb. Roasted barley
Boil: 60 minutes SG 1.107 2.5 gallons
7 lb. Dark malt extract
Last 5 min. of boil, add 2 oz. shredded ginger.
Hops: 2 oz. Cascade (6% AA, 60 min.)
Yeast: American Lager Yeast

Recipe posted 02/18/08.