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Belgian Classic

Brewer: Hall's Email: -
Beer: Belgian Classic Style: Belgian Strong Ale
Type: Extract w/grain Size: 5.25 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 13 IBU
OG: 1.061 FG: 1.018
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 2.00 lb. Belgian Pilsner
1.00 lb. Dextrine Malt (Cara-Pils)
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.128 2.5 gallons
5.00 lb. Light LME
1.00 lb. Light DME
0.50 lb. Belgian Candi Sugar
0.50 lb. Orange Mamalade
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Styrian Goldings (5.5% AA, 60 min.)
1 oz. Saaz (3.75% AA, 15 min.)
1 oz. Saaz (aroma)
Yeast: White Labs Belgian Ale Yeast WLP 550
Carbonation: 2.2 volumes Corn Sugar: 3.41 oz. for 5.25 gallons @ 60°F

Recipe posted 02/12/08.