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Maple Brown Ale

Batch #8

Brewer: Rev. Tom Email: -
Beer: Maple Brown Ale Style: American Brown
Type: Extract w/grain Size: 5 gallons
Color:
66 HCU (~27 SRM)
Bitterness: 20 IBU
OG: 1.058 FG: 1.014
Alcohol: 5.7% v/v (4.5% w/w)
Water: 1 t Water Salts
Grain: 8 oz. German Vienna
8 oz. American crystal 120L
8 oz. Belgian Special B
4 oz. Roasted barley
Steep: 45 min @ 155 F
Boil: 60 minutes SG 1.097 3 gallons
6 lb. Light malt extract
1 lb. 9 oz. Maple syrup
1 t Irish Moss @ 15 min
1 t Yeast Nutrient @ 15 min
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 15 min.)
Yeast: Wyeast 1028
Log: Starter begun 08FEB08.
Primary 09FEB08 - 6.0 % Potential.
Secondary 17FEB08 - 2.0 & Potential.
Bottled 24FEB08 - 1.8 % Potential.
Carbonation: 1 cup Priming sugar
Tasting: Seems the maple syrup gives a savory finish...

Recipe posted 02/08/08.