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Pearl St Porter

Brewer: Faulconer Brewing Email: Faulconerbrewing@gmail.com
URL: http://perfectbeer.blogspot.com/
Beer: Pearl St Porter Style: Robust Porter
Type: Extract w/grain Size: 5 gallons
Color:
148 HCU (~46 SRM)
Bitterness: 23 IBU
OG: 1.060 FG: 1.014
Alcohol: 5.9% v/v (4.7% w/w)
Water: Bottled water
Grain: 1 lb. British amber
1 lb. American chocolate
8 oz. British black patent
Steep: Steep grains in 3 gallons of water for 60 minutes at 150f-155f
Boil: 60 minutes SG 1.100 3 gallons
6 lb. 8 oz. Amber malt extract
Hops: .5 oz. Cascade (6% AA, 60 min.)
.5 oz. Cascade (6% AA, 45 min.)
.5 oz. Chinook (12% AA, 30 min.)
.5 oz. Chinook (aroma)
Yeast: Wyeast #1028 - London Ale
Carbonation: priming sugar at bottling time.

Recipe posted 02/08/08.