The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Amber Ale

Brewer: EJG Email: -
Beer: Amber Ale Style: American Amber Ale
Type: All grain Size: 5 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 20 IBU
OG: 1.046 FG: 1.008
Alcohol: 4.9% v/v (3.8% w/w)
Grain: 10 lb. American 2-row
1 lb. American crystal 60L
5.5 oz. Belgian CaraVienne
Mash: 55% efficiency
Mash at 152 for 60 minutes.

Boil: 60 minutes SG 1.062 3.70 gallons
Add whirflock tablet last 15 min. of boil
Hops: .5 oz. Perle (8% AA, 60 min.)
.5 oz. Perle (8% AA, 15 min.)
Yeast: US-05
Carbonation: 5ozs sugar for 5 gal.

Recipe posted 01/29/08.